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Raw Cutted Cuttlefish Legs and Chicken

Stewed Cuttlefish and Chicken is famous for its color, aroma and taste. It belongs to Shandong Cuisine or Cantonese Cuisine. The main raw material is chicken and Raw Cutted Cuttlefish Legs. The difficulty is medium.
Ingredients
Chicken 1
Raw Cutted Cuttlefish Legs 250g
Chinese Rice Wine 1.5 teaspoons
Salt 1 teaspoon
Ginger 2 slices
Green Chinese Onion 2

 

 
How to make the dish
Cut the chicken and the Raw Cutted Cuttlefish Legs, put enough water in the cooking pot and put the chicken and cuttlefish in it first with Chinese rice wine, ginger and green Chinese onion.
Open fire to boil and then simmer for about 3 hours. Skim off the scum and make sure it is clean.
Last, put the salt in it.